Wedding Catering Vancouver

Below are some Q&A when it comes to wedding catering.

Q: What would be the best food/appetizers to serve at a wedding with a very diverse crowd? Total about 100 people give or take 10 or so that might flake at the last minute.

A: What you choose would depend on regional preferences as well. I’m located in New England. The meals that are familiar here would probably not be the right choice for a wedding located in the southwest or California.

I’m not sure what you mean by diverse, but you should probably consider a vegetarian dish as an option. Also, stay away from nuts and mushrooms, since many people have allergies. Hopefully if your guests have food allergies, they will let you know in advance. If you have a seafood, chicken, beef and vegetarian option, this should cover the bases.

Q: We’ve finally decided that we are going to have a small wedding. It will only be about 50-60 people. How much is the cost catering for 50-60 people?

A: A catered affair let’s you enjoy and prep for the wedding without the worry of cooking. Tough call money wise…if you shop at Costco foods should equal out cost wise to catered so cut out the hassle with food preparation and focus on other important things.

#WeddingCatering Vancouver

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